BOOK A TABLE

OPENING HOURS

Monday to Thursday

11am - 11pm (Kitchen Midday - 8.30pm)

Friday & Saturday

11am - Midnight (Kitchen - Midday - 8.30pm)

Sunday

Midday - 10pm (Kitchen - Midday - 6pm)

A plate with a fried chicken sandwich, French fries, and a small bowl of dipping sauce, accompanied by a glass of beer on a wooden table.